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How to steamed chicken feet in sauce

1. Remove the chicken feet and put them into a bowl. Add 20 grams of barbecued pork sauce, 5 grams of sugar and 10 grams of light soy sauce to stir well. Step 8 add some water to the pot and bring to the boil. Steam the chicken feet for 30 minutes. Step 9, you can remove the plate.

2. Prepare chicken feet, salt, pepper, spring onions, red pepper, minced garlic, tempeh, cornflour, cooking wine, sesame oil, light soy sauce, soy sauce, oyster sauce, tofu. Blanch the chicken feet in the pan for 3 minutes, drain and set aside. Heat the oil and deep-fry the chicken feet until yellowish, then soak in cold water for 10 minutes.

3, main ingredients: chicken feet (right amount), spring onion and ginger, salt, light soy sauce, soy sauce, cooking wine, star anise, cinnamon, incense leaves. Scrub the chicken feet clean, cut the tendons along the leg bones and blanch the water. Blanch the chicken feet in soy sauce and salt for half an hour to taste and color, then remove and dry with paper towels.

4. The method of steaming chicken feet with black bean sauce the chicken feet are cleaned, cut off their fingernails, cut into three sections, scald thoroughly with boiling water, and deep-fry the chicken feet that absorb the water in a frying pan.

Wash chicken feet, put them into a pot with cold water, add sliced ginger, white vinegar and sugar to boil over high heat, then boil for another 5 minutes. Boil until the fingers of the chicken feet are curled and remove and soak in ice water for 10 minutes. After 10 minutes, remove the chicken feet and cut them in half, then put them on the kitchen paper to absorb the water.

How to make Guangdong steamed chicken feet

Wash chicken feet, cut off fingernails, cut into three sections, blanch thoroughly with boiling water, drain chicken feet and deep-fry them in a frying pan.

Guang-style morning tea steamed chicken feet cut off the fingernails of chicken feet. Bring to the boil in cold water for 10 minutes. The advantage of putting cold water into the pot is that all the blood and water in the chicken feet are boiled slowly and boiled and fished out. Spread the chicken feet on the middle layer of the baking net covered with tin foil and lower the heat at 140 degrees for 30 minutes.

Steam chicken feet and ginger in black bean sauce and cut into ginger slices. Wash shallot and cut into onion slices. Then put the right amount of water into the pot, add slices of ginger, pepper and green onions to boil, and then enter the cleaned chicken feet to boil. Boil for about ten minutes, then turn off the heat and remove the chicken feet to dry.

The common practice of steamed chicken feet in sauce is how to cook delicious video.

1. Prepare chicken feet, salt, pepper, spring onions, red pepper, minced garlic, tempeh, cornflour, cooking wine, sesame oil, light soy sauce, soy sauce, oyster sauce, tofu. Blanch the chicken feet in the pan for 3 minutes, drain and set aside. Heat the oil and deep-fry the chicken feet until yellowish, then soak in cold water for 10 minutes.

2. Cut the nails of the chicken feet, cut them twice (one for taste and the other for convenience), then pour them into the pan and blanch the water.

3. Ingredients: chicken feet, 1 tablespoon of maltose, a little vinegar, 1 tablespoon of sugar, 1 tablespoon of starch, 2 tablespoons of barbecued pork sauce, 1 tablespoon of chicken essence, 1 tablespoon of bean paste, 1 tablespoon of sesame oil, 1 tablespoon of Douchi sauce, 1 tablespoon of vegetable oil.

4. [tips for material selection] Chicken feet are chicken feet, and it is better to choose three-yellow chicken feet with fat meat. [production method] (1) remove the skin and toenails of chicken feet, wash and dry.

How to make delicious steamed chicken feet in black bean sauce is delicious and simple, and the method is illustrated and shared.

Next, let's talk about the practice of this dish: first, deal with the chicken feet, cut off all the fingernails of the chicken feet to clean it. Steam chicken feet and ginger in black bean sauce and cut into ginger slices. Wash shallot and cut into onion slices.

Wash chicken feet, put them into a pot with cold water, add sliced ginger, white vinegar and sugar to boil over high heat, then boil for another 5 minutes. Boil until the fingers of the chicken feet are curled and remove and soak in ice water for 10 minutes. After 10 minutes, remove the chicken feet and cut them in half, then put them on the kitchen paper to absorb the water.

The main ingredients needed to make steamed chicken feet in black bean sauce are as follows: chicken feet, tempeh, salt, southern milk, white sugar, light soy sauce soy sauce, ginger and garlic and so on.

Cantonese steamed chicken feet how to do Cantonese steamed chicken feet

Wash chicken feet, cut off fingernails, cut into three sections, blanch thoroughly with boiling water, drain chicken feet and deep-fry them in a frying pan.

Next, let's talk about the practice of this dish: first, deal with the chicken feet, cut off all the fingernails of the chicken feet to clean it. Steam chicken feet and ginger in black bean sauce and cut into ginger slices. Wash shallot and cut into onion slices.

Guang-style morning tea steamed chicken feet cut off the fingernails of chicken feet. Bring to the boil in cold water for 10 minutes. The advantage of putting cold water into the pot is that all the blood and water in the chicken feet are boiled slowly and boiled and fished out. Spread the chicken feet on the middle layer of the baking net covered with tin foil and lower the heat at 140 degrees for 30 minutes.

Wash chicken feet, put them into a pot with cold water, add sliced ginger, white vinegar and sugar to boil over high heat, then boil for another 5 minutes. Boil until the fingers of the chicken feet are curled and remove and soak in ice water for 10 minutes. After 10 minutes, remove the chicken feet and cut them in half, then put them on the kitchen paper to absorb the water.

Practice: clean the chicken claws, chop off the fingernails and split them into two halves. Cut the tofu bubble in half. Put the right amount of hot water in the pot, bring the fire to a boil, put the chicken feet into the boil for 5 minutes, then take out and drain and wipe dry.

Wash the chicken feet and cut off the tips of the claws and cut them in half. Boil water, put a small tablespoon of sugar and a tablespoon of vinegar in the pot, then pour in the chicken feet until raw. After being cut off, wash it out with cold water and drain it. Be sure to drain.