A list of the contents of this article:

What are the appearance characteristics of watermelon?

1. Watermelons are dressed in green coats and have ponytails on their heads, just like little gentlemen. Watermelon has a green coat, which is inlaid with a dark green line of overseas Chinese, as if wrapped in a beautiful headscarf. Touch its skin with your hand, smooth and smooth, like the skin of a baby, making people feel very comfortable.

2. Describe the shape, color, taste and nutrition of watermelon as follows: color: watermelon has an emerald green coat, inlaid with a dark green line of overseas Chinese, as if wrapped in a beautiful headscarf.

3. It looks like a basketball, round and heavy. The color of the skin is dark green and light green, but also covered with dark green stripes, the skin feels very smooth. Every summer comes, the fruit shop is full of watermelons.

4. Stems and branches are stout, with conspicuous furrows, covered with long and dense white or yellowish brown villous. Tendrils stout, pubescent, dichotomous, petiole thick, 3-12 cm long, 0.2-0.4 cm thick, with inconspicuous grooves, densely pilose.

5. The shape description of watermelon is best compared with the round shape of 20 watermelons, but its roundness is different from that of apples (here is a comparison) its skins are colorful, some are black, and there are many black ways in the middle of green peels. After cutting, you can see the red flesh of Shuilingling and the shiny black seeds, taking a bite of sweetness.

6. Watermelon (Citullus vulgaris) (watermelon), Cucurbitaceae, watermelon genus. Annual trailing herbs. Crisp and tender pulp, sweet and juicy, rich in mineral salts and a variety of vitamins, is the main summer fruit in summer. The appearance is spherical, oval, ellipsoidal, cylindrical and so on.

Characteristics and functions, efficacy, edible methods, uses and varieties of watermelon

1. Watermelon clearing heat and relieving summer heat has auxiliary effect on the treatment of glomerulonephritis, diabetes and cystitis. The peel can be pickled, candied fruit, jam and feed. The seed contains up to 50% oil and can be extracted, fried or used as a pastry ingredient.

2. Refreshing and relieving thirst, it is a good fruit in midsummer, which can not only dispel summer heat and annoy thirst, but also has a good diuretic effect, so it is known as natural Baihu decoction. Watermelon contains almost all kinds of nutrients needed by the human body except fat and cholesterol. It is a kind of nutritious, pure and safe food.

3. There are many classification methods of watermelons. According to the adaptability of watermelons to climate, watermelons can be divided into five ecotypes: ① Xinjiang ecotype: Xinjiang is native to Xinjiang, adapted to the dry continental climate, most varieties grow strongly, are late-maturing species of large fruit type, and the seeds are large. The representative varieties are Akta Wuzi and Kuikta Wuzi.

4. Watermelon peel, pulp and seeds are all edible and medicinal. "Watermelon cream" made from seed hulls and watermelon peel is specially used for medicinal purposes, which can treat mouth sores, mouth chancre, tooth chancre, throat moth (acute pharyngitis), and all throat diseases.

Nutritional value of watermelon

What is the nutritional value of watermelon: it is rich in fructose, glucose, amino acid, protein, malic acid, tomato, vitamin C and other nutrients, which can supplement a lot of water and sugar for the human body. it's good for human health.

Watermelon is one of the most popular fruits at the height of summer. It is sweet and juicy, refreshing to quench thirst, suitable not only for adults, but also for babies. This article will deeply discuss the nutritional value of watermelon and matters needing attention for babies to eat, so as to help parents better understand this fruit.

So, for many mothers' concern: can you eat watermelon during the month? watermelon is rich in glucose, malic acid, fructose, protein amino acids and vitamin C, which is a good choice for summer.

Nutritional value of watermelon: rich in fructose, glucose, amino acids, protein, malic acid, tomato, vitamin C and other nutrients, can supplement a lot of water and sugar for the human body, conducive to human health. Efficacy: (1) it can invigorate body and quench thirst, clear heat and diuresis. It is a good product for relieving summer heat.

Information about watermelons

Watermelon, is a cucurbitaceae watermelon annual vine, the shape is similar to spherical or oval, the color is dark green, light green or with black-green bands or markings. Melon seeds are black, oval, with a tip of the head. Stems and branches stout, with yellowish brown pilose. The leaves, such as paper, are triangular-ovate, and the edges are wavy.

Shape: the fruit is large, nearly spherical or elliptic, smooth on both sides, base obtusely round, usually slightly arched, 1-5 cm long, 0.5-0.8 cm wide, and 1-2 mm thick. Color: black, red, sometimes white, yellow, light green or striped.

There are many kinds of watermelons, including black watermelon, green watermelon, yellow watermelon and so on. Among them, black watermelon is one of the most popular varieties, its flesh shows bright red, delicate texture, sweet taste.

How to use words to describe the shape, color, taste and nutrition of watermelon?

1. Watermelon is like a big ball. Its skin is green with black pattern. Cut the watermelon and immediately exposed the red flesh.

2. Shape: watermelons are usually oval or round, with a smooth surface and a protruding root. The size varies from variety to breed. Some watermelons can weigh tens of jin, while others weigh only a few jin. When selecting watermelons, you can observe whether they are in the right shape and whether there are cracks or depressions and other defects.

3. Color: black, red, sometimes white, yellow, light green or striped. Taste: the meat is crisp and tender, sweet and refreshing.

Information on watermelons

Watermelon is an annual vine of the genus Cucurbitaceae, also known as summer melon and cold melon. Watermelon is a vine, the vine is slender, there are leaves above, leaves opposite, the shape is triangular.

Also known as: summer melon, cold melon, Qingmen green jade room. Angiosperm subphylum, dicotyledonous class, Cucurbitaceae, Cucurbitaceae, watermelon genus. Annual trailing herbs. Crisp and tender flesh, sweet and juicy, rich in mineral salt and a variety of vitamins, is the main summer fruit in summer.

Shape: the fruit is large, nearly spherical or elliptic, smooth on both sides, base obtusely round, usually slightly arched, 1-5 cm long, 0.5-0.8 cm wide, and 1-2 mm thick. Color: black, red, sometimes white, yellow, light green or striped.

Watermelon, is a cucurbitaceae watermelon annual vine, the shape is similar to spherical or oval, the color is dark green, light green or with black-green bands or markings. Melon seeds are black, oval, with a tip of the head. Stems and branches stout, with yellowish brown pilose. The leaves, such as paper, are triangular-ovate, and the edges are wavy.

Morphological characteristics of watermelon: annual vine herbs. Melon flesh is crisp and tender, sweet and juicy, rich in mineral salt and a variety of vitamins, is the main summer fruit in summer. Watermelon clearing heat and relieving summer heat is effective in treating diseases such as glomerulonephritis, diabetes and cystitis.