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The practice of drying dried tofu

Take out the bought tofu and put it in a bowl. Cut the prepared tofu into slices and steam for 15 minutes. After the tofu is out of the pot for 15 minutes, spread a layer of salt on the tofu while it is hot and put it outside the window to dry. After drying for a day, turn the tofu over and continue to dry.

Practice: step 1: buy back the old tofu, cut into large slices two centimeters thick. Step 2: put the salt in the basin and add a little water. Step 3: wrap each side of the tofu with salt water. Step 4: line up and put it on a ventilated shelf.

But the thickness of each batch should be the same. Then wrap the cloth tightly, press it into shape, remove the cloth after 1 hour, cut the dried tofu with a knife, soak it in clean water for about 30 minutes and then take it out. (7) soaking.

Stewed: cut into small pieces of dried bean curd into a pot filled with stewed soup, boiled and dried in the sun (or sun), so that repeated cooking 3 times to form five-spiced dried bean curd. The ingredients of brine soup are: for every 1000 pieces of dried bean curd, two pairs of salt, one half of sauce color, one or two of five-spice powder, add the right amount of water, and the cooking time should not be less than 20 minutes each time.

Dried tofu needs to be cut into moderately thick pieces first, and be careful not to be too thin. After cutting, put it in a container with holes, and then put the container in a position where there is plenty of light outside. In the drying period to turn the tofu, in the case of good light conditions, generally 2-4 days later, dried tofu will be done.

The easiest way to dry tofu

Fresh tofu dry tofu method to prepare fresh tofu, cut into pieces of bean curd with uniform thickness according to your preference, put the pieces evenly in the steamer, heat the water in the pot to boil, steam in the pot for about 15 minutes, this step is mainly to make the tofu more tasty, if there is no time can omit this step.

Buy two pieces of Marinated Tofu and choose the sturdy ones that contain less water. Cut into pieces according to your own needs. Spread salt on both sides of the chopped bean curd, not too thick, just a thin layer. Wipe it and put it in a fresh box, then put it in the refrigerator overnight and let the tofu block be salted and soaked in tofu.

Take out the bought tofu and put it in a bowl. Cut the prepared tofu into slices and steam for 15 minutes. After the tofu is out of the pot for 15 minutes, spread a layer of salt on the tofu while it is hot and put it outside the window to dry. After drying for a day, turn the tofu over and continue to dry.

Put it under the sun and dry it at the temperature of the sun. The way to dry in the sun: cut the tofu into slices about one centimeter thick. Choose a well-ventilated and sunny place and set up shelves. Put the tofu slices neatly on the shelf. How to preserve dried tofu: put dried tofu into a fresh-keeping bag and seal the mouth of the bag.

How to dry dried bean curd

Take out the bought tofu and put it in a bowl. Cut the prepared tofu into slices and steam for 15 minutes. After the tofu is out of the pot for 15 minutes, spread a layer of salt on the tofu while it is hot and put it outside the window to dry. After drying for a day, turn the tofu over and continue to dry.

Dried tofu needs to be cut into moderately thick pieces first, and be careful not to be too thin. After cutting, put it in a container with holes, and then put the container in a position where there is plenty of light outside. In the drying period to turn the tofu, in the case of good light conditions, generally 2-4 days later, dried tofu will be done.

When drying dried tofu, we should first pay attention to some sufficient sunshine and dry, it is best to spread the single layer up and down. The effect of drying in this way is better, and it can ensure that the dried bean curd tastes better.

Spice powder and other seasonings. Sun-drying: put the pickled dried bean curd in a cool and ventilated place to dry. It is best to choose a place with plenty of sunshine and strong wind to promote the drying of dried bean curd. in the process of drying, you need to constantly turn the dried bean curd to ensure its uniform exposure. Minnan people refer to the people living in southern Fujian, China.

First cut the tofu into thin pieces. Then spread the salt and leave it for about three days so that the salt can get into it. Then put it under the sweet side and brush it with soy sauce, so that the dried bean curd will look better.

First marinate the bought tofu with salt, and then put the pickled tofu on the top of the lid, put it outside and bask in the sun. If you live in a building, put it in a sunny place and turn it over according to the situation a few days later. Otherwise, some of the surface will not get sunlight and will not harden.

How to dry tofu

1. Buy two pieces of Marinated Tofu and choose the sturdy ones that contain less water. Cut into pieces according to your own needs. Spread salt on both sides of the chopped bean curd, not too thick, just a thin layer. Wipe it and put it in a fresh box, then put it in the refrigerator overnight and let the tofu block be salted and soaked in tofu.

2. Spread salt on both sides of the prepared tofu cubes evenly. If it is just out of the pot, you need to spread salt while it is hot. Just put the salted tofu in the sun to dry. Pay attention to drying when trying to put the tofu flat, so that when the tofu is not easy to break, after a day of drying, turn over and continue to dry.

3. Take out the bought tofu and put it in a bowl. Cut the prepared tofu into slices and steam for 15 minutes. After the tofu is out of the pot for 15 minutes, spread a layer of salt on the tofu while it is hot and put it outside the window to dry. After drying for a day, turn the tofu over and continue to dry.

4. Dried tofu needs to be cut into moderately thick blocks first, and be careful not to be too thin. After cutting, put it in a container with holes, and then put the container in a position where there is plenty of light outside. In the drying period to turn the tofu, in the case of good light conditions, generally 2-4 days later, dried tofu will be done.

5, practice: step 1: buy back the old tofu, cut into large slices two centimeters thick. Step 2: put the salt in the basin and add a little water. Step 3: wrap each side of the tofu with salt water. Step 4: line up and put it on a ventilated shelf.

6. First cut the tofu into thin pieces. Then spread the salt and leave it for about three days so that the salt can get into it. Then take it to the sun and brush it with soy sauce, so that the dried bean curd will look better.

How to dry tofu

1. Buy two pieces of Marinated Tofu and choose the sturdy ones that contain less water. Cut into pieces according to your own needs. Spread salt on both sides of the chopped bean curd, not too thick, just a thin layer. Wipe it and put it in a fresh box, then put it in the refrigerator overnight and let the tofu block be salted and soaked in tofu.

2. How to do dried tofu: buy dried white tofu, blanch it in boiling water, soak it in cold water, remove and dry the surface, take a piece of dried bean curd, first cut a vertical knife with an interval of 3-5 cm, do not cut it, cut to 2x3 of the thickness of dried bean curd.

3. If you want the color of dried bean curd to be more uniform and more beautiful, you can apply soy sauce evenly on dried bean curd with a brush. If you are afraid of being too salty, you can dilute the soy sauce and then color it. After turning the tofu back and forth, you can see that the dried tofu is dry in two to three days, and you can wash it directly when eating it.

4. Dried tofu needs to be cut into moderately thick blocks first, and be careful not to be too thin. After cutting, put it in a container with holes, and then put the container in a position where there is plenty of light outside. In the drying period to turn the tofu, in the case of good light conditions, generally 2-4 days later, dried tofu will be done.

5. Take out the bought tofu and put it in a bowl. Cut the prepared tofu into slices and steam for 15 minutes. After the tofu is out of the pot for 15 minutes, spread a layer of salt on the tofu while it is hot and put it outside the window to dry. After drying for a day, turn the tofu over and continue to dry.