A list of the contents of this article:

What does Luo Hanzhai do?

1. Put the right amount of olive oil in the pot. Stir-fry celery, fungus, green pepper and bamboo shoots in a pan when the oil is slightly hot. Put Lentinus edodes, mushrooms and Dutch beans blanched in advance and stir-fry over medium heat. After stir-frying, add the right amount of salt. Add water to the dry starch and sprinkle it evenly into the pan.

2. Raw materials: ten mushrooms, five bamboo shoots, one bowl of sliced bamboo shoots, two large pieces of chicken, half bowls of golden needles, half bowls of fungus, twenty ginkgo and twenty chestnuts each. The right amount of light soy sauce, wine and sugar.

Step 1: noodles, shiitake mushrooms, tofu, sliced carrots and celery. Step 2: heat oil in a pot of Guangdong Luo Hanzhai, stir-fry Lentinus edodes and rotten bamboo for a while and set aside.

4. Luo Han Suzhai's practice of preparing vegetable tofu to soak in cold water one day in advance. Auricularia auricula bubbles ahead of time, or fresh fungus. The Dutch bean goes to the two-end tendon thread. Cut the carrots into diamond slices. Cut the winter bamboo shoots into diamond-shaped slices. Sliced mushrooms. Please click on the input picture to describe the bamboo shoots boiled for 3-5 minutes and put in 1 gram of salt. Boil, remove and set aside.

A step chart of how to do a pint of Luo Hanzhai, how to do it?

Put the right amount of olive oil in the pot. Stir-fry celery, fungus, green pepper and bamboo shoots in a pan when the oil is slightly hot. Put Lentinus edodes, mushrooms and Dutch beans blanched in advance and stir-fry over medium heat. After stir-frying, add the right amount of salt.

Guang-style Luo Hanzhai's practice step is to save the practice to the mobile phone step 1 space to prepare the materials used. Step 2 space will wash some of the dry goods and add water to soften them. Step 3 there will be some impurities in space Tremella after bubbling, which should be cleaned up.

Wash the dried vegetables, soak them in water first and then cut the Dutch beans and mushrooms and scald them with boiling water. it can also be boiled water in the pan for the purpose of cooking the dishes easily.

The right amount of materials, doll vegetables, fungus, mushrooms, yuba, snow fungus, ginger, garlic, sugar, salt, monosodium glutamate, light soy sauce will use the right amount of water. Wash the cabbage. Stir-fry the oil pan, saute ginger and garlic, and send good practical information to cabbage in turn.

Step 1: noodles, shiitake mushrooms and tofu are soaked in advance, sliced carrots and sliced celery. Step 2: heat oil in a pot of Guangdong Luo Hanzhai, stir-fry Lentinus edodes and rotten bamboo for a while and set aside.

A complete collection of Buddhist vegetarian dishes

1. Materials: Lentinus edodes, Auricularia auricula, peanuts, yuba, needles, noodles, peanut oil. Practice: deep-fry all the ingredients in peanut oil. Vegetarian dishes, also known as temple dishes, were originally Taoist and Buddhist vegetarian dishes with three mushrooms and six ears, melons, fruits and vegetables and bean products, so they are also known as temple dishes and vegetarian dishes.

2. Raw materials: bamboo shoots (tender parts), vegetable peppers: we use bagged bamboo shoots, soak them in water for two hours after opening the bag, and then wash them. If they are fresh bamboo shoots, they can be washed and used directly. Cut the tender noodles into thin slices before selection; cut vegetable peppers into blocks.

3, the practice of vegetarian food raw materials: fresh lily, black fungus, walnut kernel, celery, oil, salt, Euryale powder are appropriate. Practice: clean and cut the raw materials and reserve them. Scorch celery and walnut kernels with boiling water (it's okay if you don't burn, just take a little more time in the case of stir-frying).

4. Ingredients: a handful of cauliflower, a handful of Chinese cabbage, a handful of yuba, a bunch of vermicelli, a handful of shrimp, a tablespoon of soy sauce, the right amount of salt, two cloves of garlic. Soak in warm water, add a small amount of salt, and soak in yuba and cauliflower. Yuba about ten minutes, soak soft can be picked up, cut and set aside.