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What are the species of sweet-scented osmanthus?

Four major strains: four seasons Guipin population, Danguipin population, Jinguipin population, Yinguipin population. In terms of flower color, there are cinnamon, silver cinnamon and cinnamon; in terms of leaf type, there are willow leaf cinnamon, golden fan cinnamon, dripping yellow, sunflower leaves, firewood stalk yellow; in terms of florescence, there are August cinnamon, four seasons cinnamon, moon, and so on.

In terms of flower color, sweet-scented osmanthus can be divided into golden cinnamon, silver cinnamon and cinnamon; in terms of leaf type, it can be divided into willow leaf osmanthus, golden fan cinnamon, dripping yellow, sunflower leaves and firewood stalk yellow; in terms of florescence, it can be divided into August cinnamon, four seasons osmanthus, laurel and so on. According to the traditional classification method and the application of garden production, there are four variety groups of sweet-scented osmanthus.

There are 37 varieties of cinnamon, including: No. 1 Red, Big Flower Cinnamon, hard-leaf Cinnamon and so on. Osmanthus osmanthus, also known as sweet-scented osmanthus, its leaves are oval in shape, the branches grow straight, the color of the flower is orange, the fragrance of the flower is slightly lighter than other kinds, and the florescence is in September.

Osmanthus fragrans is a common flower, which is classified as follows: Osmanthus fragrans can be divided into four varieties: Jin Gui, Yin Gui, Dan Gui and Siji Gui. Jin Gui: Golden flowers with rich aroma are the most fragrant of the four varieties. Silver cinnamon: the flowers are white or light yellow and their aroma is lighter than that of cinnamon.

Osmanthus fragrans variety

1. The common sweet-scented osmanthus varieties are Jin Gui, Yin Gui, Dan Gui, Quji Gui, Foding Pearl, Japanese Cinnamomum, Cinnamomum Cinnamomum, Willow Leaf Gui, Jiuzhonggui and Pearl Gui. These varieties of sweet-scented osmanthus are different in florescence, color and fragrance, and can be planted or ornamental according to their personal preferences.

2. Jingui, the main characteristic of this kind of sweet-scented osmanthus is that the leaf margin has fine teeth and accounts for a large proportion of the leaf margin. The pedicel is red, and the petals from tip to base are light yellow, light yellow to dark yellow. Some of this variety is strong, some are not strong, and it is one of the most valuable varieties because of its multi-use asexual reproduction.

3. Osmanthus fragrans can be divided into four varieties: Jin Gui, Yin Gui, Dan Gui and Siji Gui. Jin Gui: Golden flowers with rich aroma are the most fragrant of the four varieties. Silver cinnamon: the flowers are white or light yellow and their aroma is lighter than that of cinnamon. Cinnamon: the color of the flowers is orange or orange-red, and the aroma is light and elegant.

4. There are 37 varieties of cinnamon, including: No. 1 Red, Big Flower Cinnamon, hard-leaf Cinnamomum and so on. Osmanthus osmanthus, also known as sweet-scented osmanthus, its leaves are oval in shape, the branches grow straight, the color of the flower is orange, the fragrance of the flower is slightly lighter than other kinds, and the florescence is in September.

5. The four varieties of sweet-scented osmanthus are Jin Gui, Yin Gui, Dan Gui and Siji Gui. The difference of the leaves of the four varieties of sweet-scented osmanthus is as follows: the shape of the leaf is different: the leaf of osmanthus is slightly wider, it is only serrated in the upper part of the leaf and the lower part is entire.

What are the varieties of sweet osmanthus

Common sweet-scented osmanthus varieties are Jin Gui, Yin Gui, Dan Gui, Quji Gui, Buddha Ding Zhu, Japanese Cinnamon, Cinnamomum Cinnamomum, Willow Leaf Gui, Jiuzhonggui and Pearl Gui. These varieties of sweet-scented osmanthus are different in florescence, color and fragrance, and can be planted or ornamental according to their personal preferences.

There are 37 varieties of cinnamon, including: No. 1 Red, Big Flower Cinnamon, hard-leaf Cinnamon and so on. Osmanthus osmanthus, also known as sweet-scented osmanthus, its leaves are oval in shape, the branches grow straight, the color of the flower is orange, the fragrance of the flower is slightly lighter than other kinds, and the florescence is in September.

There are many varieties of cinnamon, including Zhuang Yuanhong, Dahua Dangui, hard leaf cassia and so on. These varieties are usually used for family and landscaping, with oval leaves and strong erect main branches. The flower color of cinnamon is orange, the florescence is mainly in September, and the fragrance is rich.

The main feature of this kind of sweet-scented osmanthus is that the leaf margin has fine teeth and accounts for a large proportion of the leaf margin. The pedicel is red, and the petals from tip to base are light yellow, light yellow to dark yellow. Some of this variety is strong, some are not strong, and it is one of the most valuable varieties because of its multi-use asexual reproduction.

Sweet-scented osmanthus is one of the top ten traditional flowers in China, because sweet-scented osmanthus has been cultivated and improved continuously, there are many varieties, and the most representative varieties are Jin Gui, Yingui, Cinnamon, laurel and so on.

What are the varieties of sweet-scented osmanthus (introduction of common sweet-scented osmanthus species)

There are 37 varieties of cinnamon, including: No. 1 Red, Big Flower Cinnamon, hard-leaf Cinnamon and so on. Osmanthus osmanthus, also known as sweet-scented osmanthus, its leaves are oval in shape, the branches grow straight, the color of the flower is orange, the fragrance of the flower is slightly lighter than other kinds, and the florescence is in September.

The main feature of this kind of sweet-scented osmanthus is that the leaf margin has fine teeth and accounts for a large proportion of the leaf margin. The pedicel is red, and the petals from tip to base are light yellow, light yellow to dark yellow. Some of this variety is strong, some are not strong, and it is one of the most valuable varieties because of its multi-use asexual reproduction.

In terms of flower color, sweet-scented osmanthus can be divided into golden cinnamon, silver cinnamon and cinnamon; in terms of leaf type, it can be divided into willow leaf osmanthus, golden fan cinnamon, dripping yellow, sunflower leaves and firewood stalk yellow; in terms of florescence, it can be divided into August cinnamon, four seasons osmanthus, laurel and so on. According to the traditional classification method and the application of garden production, there are four variety groups of sweet-scented osmanthus.

Osmanthus fragrans is a common flower, which is classified as follows: Osmanthus fragrans can be divided into four varieties: Jin Gui, Yin Gui, Dan Gui and Siji Gui. Jin Gui: Golden flowers with rich aroma are the most fragrant of the four varieties. Silver cinnamon: the flowers are white or light yellow and their aroma is lighter than that of cinnamon.

Osmanthus fragrans varieties are Jin Gui, Yin Gui, Dan Gui, Siji Gui, introduction and pictures are as follows: Jin Gui is an evergreen tree with large shape and tall and straight branches and leaves. The color of its leaves is dark green, very glossy, and it is more common in life. Jin Guiduo blossoms in autumn, with lemon yellow and golden yellow.

Four seasons laurel variety laurel is one of the four seasons sweet-scented osmanthus classification, the branches are small and short, can blossom all the year round, bloom when the color is light yellow fragrance is almost can not smell the flowers, but also one of the more common sweet-scented osmanthus flowers in life.

Know several common sweet-scented osmanthus flowers

Common sweet-scented osmanthus varieties are Jin Gui, Yin Gui, Dan Gui, Quji Gui, Buddha Ding Zhu, Japanese Cinnamon, Cinnamomum Cinnamomum, Willow Leaf Gui, Jiuzhonggui and Pearl Gui. These varieties of sweet-scented osmanthus are different in florescence, color and fragrance, and can be planted or ornamental according to their personal preferences.

Osmanthus fragrans can be divided into four varieties: Jin Gui, Yin Gui, Dan Gui and Siji Gui. Jin Gui: Golden flowers with rich aroma are the most fragrant of the four varieties. Silver cinnamon: the flowers are white or light yellow and their aroma is lighter than that of cinnamon. Cinnamon: the color of the flowers is orange or orange-red, and the aroma is light and elegant.

There are 37 varieties of cinnamon, including: No. 1 Red, Big Flower Cinnamon, hard-leaf Cinnamon and so on. Osmanthus osmanthus, also known as sweet-scented osmanthus, its leaves are oval in shape, the branches grow straight, the color of the flower is orange, the fragrance of the flower is slightly lighter than other kinds, and the florescence is in September.

As a landscaping worker, I can be very responsible to tell you that the common sweet-scented osmanthus has the following four major varieties: Jin Gui, Yin Gui, Dan Gui, four Seasons Gui. Among these four large varieties, there are many small varieties, such as Kowloon cinnamon, fragrant cinnamon, snow cinnamon, champion red, and so on.

Jingui is a kind of evergreen tree with large shape and tall leaves. The color of its leaves is dark green, very glossy, and it is more common in life. Jin Guiduo blossoms in autumn, with lemon yellow and golden yellow. The main varieties of cinnamon are late cinnamon, big leaf golden cinnamon, big leaf yellow, tooth leaf golden cinnamon and so on.

Showing a kind of introverted beauty. By observing the shape, color and texture of the leaves, we can accurately distinguish the four varieties of sweet-scented osmanthus. Each variety has its own unique leaf state. Understanding these characteristics will help us to understand and appreciate their natural beauty more deeply when watching sweet-scented osmanthus.