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How should ginseng Poria cocos soup be made?

Ginseng, Poria cocos equal points, a total of coarse powder, water frying juice. Instead of tea. The function of replenishing qi and permeating dampness. It is suitable for spleen deficiency and edema, beriberi water hatching, loose stool and so on. Remind you: ginseng Fuling decoction this folk prescription comes from the network, please follow the doctor's advice before use.

Ginseng Poria cocos soup production materials: main ingredients: ginseng 10 grams, Poria cocos 10 grams teach you how to do ginseng Poria cocos soup, how to make ginseng and Poria cocos soup delicious ginseng, Poria cocos into coarse powder, water frying juice. Tips-Health Tips: replenish Qi and infiltrate dampness. It is suitable for edema of spleen deficiency, edema of beriberi, loose stool and so on.

Ginseng Poria cocos tea: materials: ginseng (or Codonopsis pilosula 20 grams), ginger 5 grams each, white Poria cocos 20 grams. Operation: make the crude powder of the three herbs together, put them into a heat preservation cup, pour into boiling water, cover and simmer for 30 minutes, drink instead of tea. One dose a day, can be taken intermittently throughout the year, slowly recuperate. Efficacy: tonifying spleen and lung, promoting dampness and removing phlegm.

Practice of Coix Rice and Poria cocos Soup

Poria cocos 15 barley, 1 white lentil, 1 jujube, 1 Huai yam, 2 dried Hawthorn, 2 dried Hawthorn, prepare the material and wash it clean. The keel flies. Ginger slices ready. The stew pot is filled with boiling water. Stew for three hours. Put in the right amount of salt. Here we go. Drink more soup in spring.

Yiren Fuling Dazao decoction: take 9 grams of Coix kernel, 9 grams of Poria cocos skin and 10 dates. Pan-fried suit. One dose a day. Poria yam red jujube porridge: take Poria cocos powder, yam powder 25 grams each, jujube 10, japonica rice 100 grams. First wash the jujube and japonica rice, boil porridge with water, mix it with Poria cocos powder and yam powder, and then boil several times.

Poria cocos rice porridge steps in advance of the Poria powder into a small bowl, add a small amount of blisters for 5 hours. Rinse the barley in advance and soak for 5 hours. Rinse the rice in advance and soak for 5 hours. Put the soaked Poria cocos powder, barley rice and rice into the casserole and add the right amount of water.

A complete Collection of the methods of making Tuckahoe Soup

1. Chop pig bones into large chunks, and other ingredients weigh well. Put the right amount of water in the casserole and put in the washed eyebrow beans and barley. Then put in the washed Poria cocos. Add jujube, this is to make the soup with a sweet taste. Wash the pig bones in water and put them into the pan.

2. Material: 150 grams of Niu Li, 150 grams of Poria cocos, 350 grams of pig bones, 3 slices of ginger, 2 dates, and proper amount of water. Practice: scrape off the skin of Poria cocos and cattle together, and wash away the sediment.

3, practice: rinse mung beans, rinse Poria cocos, add 6 bowls of water to boil to bean, add brown sugar, then boil soup for a while, you can eat. Description: mung bean has the effect of detoxifying and clearing heat, adding Poria cocos to remove dampness and diuresis to accelerate the recovery of furunculosis.