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How to raise green apple bamboo taro (detailed explanation of green apple bamboo taro maintenance skills)

1. The soil should be well breathable, loose, fertile and slightly acidic during conservation, and can be prepared by itself. It likes to be half-overcast and cannot be exposed to strong light, so it should be shaded in summer. It is best that the temperature can be controlled between 18 and 30 degrees, and the temperature should be controlled in winter. Watering should be frequent and keep moist, but avoid stagnant water.

2. Green apple taro, that is, round-leaf taro, bamboo taro family, Xiao bamboo taro is a perennial evergreen herbaceous foliage plant. Growth habits: native to tropical America, growing in tropical rain forests, like warm and humid semi-shady environment, not resistant to cold and drought, avoid hot sun exposure and dry and hot wind.

3. Soil: the cultivation of green apple bamboo taro requires the use of soil with good drainage, rich humus, loose soil and fertile soil. Lighting: the plant needs to be placed in a place with bright astigmatism to promote photosynthesis. Temperature: the temperature of the growing environment needs to be controlled between 18 and 30 ℃.

4. When curing, it can be placed in a place with sufficient indoor light, but it must be shaded or avoided in time in summer. If exposed to the sun, plants are prone to sunburn and yellowing, affecting their growth and ornamental. Temperature it likes a warm environment, and the optimum temperature is between 18 and 30 degrees.

5. The soil green apple bamboo taro likes the acid soil which is loose and fertile, has good drainage and permeability and is rich in organic matter. Therefore, humus soil, base fertilizer, river sand or sawdust are mixed in proportion to make soil suitable for plant growth.

6. Moisture: green apple and bamboo taro like to be moist, avoid drought, and dry air can easily lead to scorched leaf edge and poor growth. During the growing season, in addition to watering once a day, foliar and environmental spraying should also be strengthened to keep the air relative humidity above 85% to 90%.

Green apple arrowroot

1. It may be caused by lack of nutrients, excessive irrigation or diseases. It is recommended to do the following: check the soil nutrients, if lack of nutrients, need to add appropriate amount of organic fertilizer in time. Adjust the amount of water to avoid excessive irrigation. Check to see if there are any diseases and insect pests and deal with them in time if found.

2. Green apple taro, that is, round-leaf taro, bamboo taro family, Xiao bamboo taro is a perennial evergreen herbaceous foliage plant. Growth habits: native to tropical America, growing in tropical rain forests, like warm and humid semi-shady environment, not resistant to cold and drought, avoid hot sun exposure and dry and hot wind.

3. Green apple bamboo taro is not poisonous and can be maintained in the bedroom. According to the inquiry of the flower encyclopedia, the green apple bamboo taro is not poisonous and can be put in the bedroom to maintain its branches and leaves that are evergreen all the year round. Maintenance in the bedroom can beautify the environment. Not only that, it can also purify the air when breathing. It can absorb harmful gases in the air, which is good for health.

4. Cutting time: cutting is generally carried out in late spring and early summer, when the temperature is about 20 degrees, which is more suitable for plant rooting and growth, and the survival rate can be higher. Cuttings treatment: when cutting, the top tender cuttings should be used, and the robust plants should be cut into small pieces around 10cm.

5. The temperature of green apple and bamboo taro prefers warm and peaceful environment, and the suitable temperature for its growth is 18-30 ℃. When the ambient temperature exceeds 25 ℃ in late spring and early summer, it is necessary to spray water to create a cool, ventilated, moist and semi-overcast environment.

Whether it is poisonous generally speaking, the plants of the family Taro are poisonous, but not all of them are poisonous. Up to now, there is no evidence to prove that it is toxic, so it is not toxic. If you want to breed it, you can rest assured.

How to raise green apple and bamboo taro?

1. The soil should be well breathable, loose, fertile and slightly acidic during conservation, and can be prepared by itself. It likes to be half-overcast and cannot be exposed to strong light, so it should be shaded in summer. It is best that the temperature can be controlled between 18 and 30 degrees, and the temperature should be controlled in winter. Watering should be frequent and keep moist, but avoid stagnant water.

2. Soil: the cultivation of green apple bamboo taro requires the use of soil with good drainage, rich humus, loose soil and fertile soil. Lighting: the plant needs to be placed in a place with bright astigmatism to promote photosynthesis. Temperature: the temperature of the growing environment needs to be controlled between 18 and 30 ℃.

3.Illumination it likes a semi-overcast environment and cannot be illuminated by strong light. When curing, it can be placed in a place with sufficient indoor light, but it must be shaded or avoided in time in summer. If exposed to the sun, plants are prone to sunburn and yellowing, affecting their growth and ornamental.

4. Moisture: green apple bamboo taro likes to be moist and avoid drought, and dry air can easily lead to scorched leaf edge and poor growth. During the growing season, in addition to watering once a day, foliar and environmental spraying should also be strengthened to keep the air relative humidity above 85% to 90%.